Executive Chef

Kisco Senior Living • Brookline, MA

4d

About The Position

The Executive Chef joins The Newbury of Brookline’s culinary team to deliver exceptional, seasonally inspired meals across its dining venues and elevate the culinary experience in a senior living community. The role works closely with the Dining Services Director and culinary associates to create seasonal menus, develop staff, maintain food quality, and uphold sanitation standards. A culinary certification and at least five years of professional culinary experience in quantity food production, menu writing, and kitchen management are required. A current Food Handler’s Certificate is also required; a culinary degree is preferred. Employment offers are subject to a pre-employment process that includes a drug screen, TB test, and background check.

Requirements

• Culinary certification.
• At least five years of professional culinary experience in quantity food production, menu writing, and kitchen management.
• Current Food Handler’s Certificate.
• Passion for excellence.
• Ability to be a team player.
• Progressive and creative thinking.

Nice To Haves

• Culinary degree.

Responsibilities

• Instruct and educate culinary associates in diverse cuisines and the use of new cooking equipment.
• Create seasonal menus in collaboration with the Dining Services Director.
• Mentor and develop dining associates.
• Perform daily quality assurance testing on raw goods, plated foods, and prepared meals.
• Maintain excellent sanitation and cleanliness.

Benefits

• Competitive pay of $100,000–$110,000 per year.
• Healthcare benefits, including vision and dental.
• 401(k) matching.
• Paid time off.
• Rewards and bonus opportunities.
• Continuous training and growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed