Grand Wailea, a Waldorf Astoria Resort, is seeking an Executive Chef to shape the culinary experience at the luxury resort on Maui’s Wailea coast. The role oversees culinary operations across the resort’s restaurants, bars, and banquet operations, serving guests from around the world. The Executive Chef elevates menus, develops culinary talent, and ensures dining experiences reflect the spirit and sophistication of the resort. The Executive Chef directs hotel culinary operations and is responsible for the quality, presentation, cost controls, and profitability of food production. The role works with the Food and Beverage Director on menus, engages with guests and clients to improve satisfaction, manages financial performance, optimizes kitchen operations, develops and retains team members, and ensures regulatory compliance.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed