Executive Chef Jobs in Phoenix, IL

About The Position

Requirements

• Must be at least 18 years of age.
• Must be at least 21 years of age for any position that serves alcohol.

Responsibilities

• Act as the store’s primary foodie.
• Assist with curating the Bistro’s product assortment and procurement.
• Develop recipes for gourmet food and healthy in-store options.
• Develop menus for product offerings and work with vendor partners on product and recipe development.
• Partner with the Catering Director on menu planning and catering menu production to ensure profitability and company food-quality standards.
• Own food safety and sanitation in the Bistro.
• Educate guests and team members about products and recipes.
• Manage primary ordering and inventory for the Bistro.
• Assist with the Bistro hiring process.
• Assist the Bistro Team Lead with training and development of the Bistro team.
• Assist the Bistro Team Lead with scheduling responsibilities.
• Assist the Bistro Team Lead in driving sales and profitability while controlling shrink, labor, and other expenses.
• Continue learning and self-development to stay current with healthy-eating and food trends.
• Ensure a safe working environment for team members and guests by complying with policies and procedures.
• Ensure Bistro compliance with state, county, and local weights and measures guidelines.
• Perform other duties as assigned.

Benefits

• Competitive compensation, paid weekly
• Retirement benefits
• Medical, dental, and vision insurance for the employee and eligible dependents
• Tuition reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment with the opportunity to nourish the community