Executive Chef

Flower Child • Atlanta, GA

11d

About The Position

Flower Child, part of Fox Restaurant Concepts, is hiring an Executive Chef. The role leads restaurant operations and team development while helping create memorable dining experiences and maintaining product quality and restaurant cleanliness. The Executive Chef should understand restaurant business operations and financials, make daily decisions, manage scheduling and planning, and perform effectively in a high-volume environment. Flower Child focuses on food made with vegetables, grains, fruits, and healthy proteins, and emphasizes happiness and great service.

Requirements

• At least 5 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Ability to perform calmly and effectively in a high-volume environment.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States is required.

Responsibilities

• Manage shifts, including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage on-the-fly requests with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed