Marriott Ann Arbor Ypsilanti at Eagle Crest - Executive Chef

Aimbridge Hospitality•Ypsilanti, MI

11d

About The Position

The Executive Chef leads culinary operations across the Café, Room Service, Banquets, and other outlets at the Marriott Ann Arbor Ypsilanti at Eagle Crest. The role oversees and participates in food preparation, ensuring the quality, taste, presentation, and safety of food. It leads and develops kitchen personnel, manages food costs and budgets, maintains kitchen sanitation and safety, resolves operational issues, and communicates effectively with coworkers and guests.

Requirements

Five years of progressive experience in a hotel or related field, including supervisory experience.
Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
Must meet applicable certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Nice To Haves

A two-year college degree and at least three years of related experience, or a four-year college degree and at least one year of related experience, is preferred.

Responsibilities

Supervise and assist with food preparation to maintain quality, taste, presentation, and safety standards across all outlets.
Lead, motivate, coach, and discipline kitchen personnel to support efficient, high-quality food preparation and service.
Manage food costs and budgets and optimize cost-to-production ratios.
Maintain cleanliness, sanitation, and safety in kitchen, work, and storage areas in accordance with health and safety regulations.
Anticipate and address issues to support smooth kitchen operations.
Communicate information clearly and resolve concerns raised by coworkers and guests.