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Dishwasher

Coterie Senior Living - Hudson Yardsβ€’New York, NY
β€’Onsite

About The Position

Atria Senior Living is seeking a Dishwasher to join their team. This role is part of a community that fosters employee growth and resident well-being. Atria offers a supportive environment with advancement opportunities and promotes work-life balance. The position is responsible for maintaining kitchen and dining areas in a clean and orderly condition, including washing, cleaning, sanitizing, and storing all dishes, glassware, utensils, pots, pans, and other equipment. It also involves cleaning floors, equipment, and other assigned areas, providing high-level customer service, and promoting a restaurant-style dining atmosphere.

Requirements

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.

Responsibilities

  • Responsible for maintaining the kitchen and dining areas in a clean and orderly condition.
  • Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas.
  • Cleans floors, equipment and other areas as assigned.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Wash and store all dishes and equipment in accordance with policy and procedures.
  • Maintain dish room area in a neat, clean and sanitary manner.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
  • Adhere to cleaning schedules as assigned.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks and wait staff as requested.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.

Benefits

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)
  • Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

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