Dietician Jobs

About The Position

Requirements

• Bachelor's degree in nutrition, dietetics, or a related field from an accredited college or university.
• Registered Dietitian Nutritionist credential with active Commission on Dietetic Registration status.
• Active, unrestricted Registered Dietitian licensure, registration, permits, and telehealth authority in each state where a member is located when services are provided.
• Strong verbal, written, organizational, and interpersonal skills.
• Ability to work independently, maintain a private and secure work environment, and comply with HIPAA, privacy, confidentiality, and information-security requirements.
• Ability to use approved electronic documentation systems and provide ordinary business equipment, subject to Mom's Meals privacy and security requirements.
• Responsible for all taxes, insurance, licenses, ordinary business expenses, and other obligations associated with operating an independent business.

Nice To Haves

• Two years' experience providing medical nutrition therapy and/or telephonic nutrition counseling to adults with chronic conditions.
• Experience providing telephonic nutrition screenings or assessments.
• Training or experience in health coaching or motivational interviewing.
• Experience supporting Medicaid, Medicare, or health plan-referred populations.
• Experience using electronic health record or customer relationship management systems.
• Bilingual language skills, including English and Spanish.

Responsibilities

• Provide telephonic nutrition assessments and counseling using Mom's Meals clinical protocols while exercising independent professional judgment.
• Assess whether Medically Tailored Meals are appropriate based on each member's health condition, nutrition needs, and program eligibility.
• Review food and nutrient intake, meal and snack patterns, supplements, allergies, intolerances, preferences, and chewing or swallowing concerns.
• Recommend appropriate meal types based on chronic conditions and individual nutrition needs.
• Provide nutrition interventions, menu guidance, and practical diet education.
• Support adults managing conditions such as diabetes, heart disease, and kidney disease.
• Connect members with health plan, health system, and community resources when additional needs are identified.
• Document member interactions accurately and contemporaneously, no later than one business day after each session, in approved systems.
• Complete required onboarding, orientation, and periodic training, as compensated under the applicable independent contractor agreement or fee schedule.
• Maintain required RDN credentials, state licenses, registrations, permits, and telehealth authority throughout the engagement; promptly report any lapse, restriction, investigation, or disciplinary action.
• Access member information only through approved systems and devices; do not download, print, photograph, locally store, text, use personal email or consumer cloud storage, or use generative AI tools for member information.
• Promptly escalate urgent clinical, allergy, swallowing, food-safety, member-safety, and emergency concerns according to approved procedures.