Registered Dietician

Pancare of Florida•Panama City, FL
•Remote

About The Position

PanCare of Florida is seeking a skilled and compassionate Registered Dietitian Nutritionist (RDN) to provide nutritional assessments, Medical Nutrition Therapy (MNT), and nutrition education for patients who have or are at risk for diet-related chronic conditions. The position supports PanCare’s HRSA Telehealth Nutrition Services Network Grant Program (NS-TNGP) and provides one-on-one and group services by telehealth and in person. As a distant-site provider in PanCare’s telehealth network, the RDN delivers nutrition services, including remote patient monitoring, to patients at originating sites in rural and medically underserved areas. The role works alongside a Community Health Worker who handles outreach, enrollment, and care coordination, connecting nutrition services with primary care, behavioral health, and prenatal services. The position is home-based, with site visits as needed. It also leads food-based interventions, EHR integration, UDS reporting accuracy, and quality improvement for nutrition services. The schedule is Monday through Friday, 8:00 a.m. to 5:00 p.m.

Requirements

  • Bachelor’s degree in dietetics, nutrition, or a closely related field from an accredited institution.
  • Completion of an ACEND-accredited supervised practice program.
  • Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration.
  • Current Florida Dietitian/Nutritionist license (LD/N).
  • Experience providing Medical Nutrition Therapy and nutrition counseling to patients with diet-related chronic conditions.
  • Ability to pass background and drug screening.

Nice To Haves

  • Bilingual in English and Spanish.
  • Experience in an FQHC or community health center.
  • Experience with group nutrition education, cooking instruction, or teaching kitchen programs.
  • Experience providing nutrition services by telehealth.
  • Experience using remote patient monitoring or digital health tools in nutrition or chronic disease care.

Responsibilities

  • Collaborate with originating-site clinical staff and network partners to receive referrals, coordinate patient care, schedule telehealth visits, and communicate nutrition recommendations to patients’ primary or specialty care teams.
  • Conduct comprehensive nutritional assessments for patients referred by primary care, including patients with diabetes, hypertension, hyperlipidemia, cardiovascular and ischemic vascular disease, overweight, and obesity.
  • Provide evidence-based Medical Nutrition Therapy and individualized nutrition counseling in accordance with each patient’s treatment plan and the scope of Florida dietetics and nutrition licensure.
  • Deliver individual visits through PanCare’s telehealth platform and in person at assigned service sites as required.
  • Use remote patient monitoring and other telehealth technology to assess, evaluate, and track patient progress between visits.
  • Support originating-site onboarding by coordinating service start dates, orienting site staff to referral and telehealth workflows, and providing clinical and service information needed for MOAs.
  • Maintain a visit schedule that meets program patient and visit commitments, including timely initial assessments and structured follow-up.
  • Plan and lead recurring group nutrition visits and classes, including weight-management programming and condition-specific series.
  • Lead cooking demonstrations and meal-preparation instruction.
  • Lead food-based interventions, EHR integration, UDS reporting accuracy, and quality improvement for nutrition services.

Benefits

  • Medical insurance.
  • Dental insurance.
  • Vision insurance.
  • 14 paid holidays.
  • Three weeks of paid vacation per year.
  • 403(b) plan with a 6% employer match and 3% base employer contribution.
  • Supportive work environment.
  • Opportunities for professional growth.
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