Registered Dietician
About The Position
Montowese Center for Health & Rehabilitation, an affiliate of National Health Care Associates, is seeking a Registered Dietician to evaluate residents’ nutritional status and implement nutrition care plans. The dietician guides the culinary team in providing balanced, wholesome meals that support residents’ health and vitality. This is a per-diem, onsite position and is not remote. The role includes conducting comprehensive nutritional assessments; developing and overseeing individualized care plans; collaborating with interdisciplinary teams to support nutritional adequacy and regulatory compliance; and assisting the food service director with costs, food preparation and service, and staffing plans. The dietician also educates residents, families, and staff on nutrition and monitors residents’ status, adjusting care plans as needed. The organization describes its workplace as supportive and collaborative, with training, mentorship, and opportunities for professional growth and development. The position offers a starting rate of $47.00 per hour. Benefits and compensation are described as a competitive package, including a 10% defined contribution retirement plan.
Requirements
- Active registration through the Commission on Dietetic Registration (CDR).
- Valid and active license, per state requirements.
- Bachelor of Science degree in Clinical Dietetics, Nutrition, or a related field.
- Strong clinical skills and critical-thinking abilities.
- Compassionate and empathetic approach to patient care.
- Interest in the nutrition and health care needs of aged and chronically ill individuals, with the ability to work with both.
- Basic knowledge of food safety and sanitation practices.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a multidisciplinary team environment.
Nice To Haves
- Previous experience in a long-term care setting is preferred.
Responsibilities
- Conduct onsite, comprehensive nutritional assessments for residents.
- Develop individualized nutrition care plans and ensure their implementation.
- Collaborate with onsite interdisciplinary teams to ensure nutritional adequacy and compliance with federal, state, and local regulations.
- Assist the food service director in managing costs, overseeing food preparation and service, and developing department staffing plans.
- Educate residents, families, and staff on nutritional requirements and healthy eating habits.
- Monitor and evaluate residents’ nutritional status and make necessary adjustments to care plans.
Benefits
- Competitive compensation and benefits package, including a 10% defined contribution retirement plan.
- Comprehensive training and mentorship.
- Opportunities for professional growth and development.
- Supportive and collaborative work environment.
- Opportunity to make a meaningful difference in residents’ lives.
