Clinical Dietician - PRN

Community Health Systems Professional Services Corporation•Crestview, FL

10d

About The Position

The Clinical Dietitian evaluates, implements, and improves patient nutritional care by managing physician-ordered therapeutic diets, providing nutrition education, and contributing to patient satisfaction initiatives. The role collaborates with healthcare teams to develop individualized care plans and ensures compliance with clinical nutrition standards and policies.

Requirements

Bachelor's degree in Dietetics, Nutrition, or a related field.
0–2 years of clinical dietetics experience in a hospital or healthcare setting.
Strong understanding of clinical nutrition principles, therapeutic diets, and regulatory requirements.
Excellent communication and interpersonal skills to interact effectively with patients, families, and healthcare professionals.
Ability to develop and implement individualized nutrition care plans.
Proficiency in electronic medical records (EMR) and documentation systems.
Organizational and time management skills to manage multiple priorities efficiently.
Commitment to professional growth and staying current with advancements in nutrition science.
Registered Dietitian (REG DIET) license/certification required.
In Arizona, Commission on Dietetic Registration (CDR) certification is required within six months of hire.

Responsibilities

Conduct comprehensive nutritional assessments using information from medical records, patient interviews, families, and healthcare professionals.
Develop and implement individualized care plans, evaluate their effectiveness, and revise them as needed to support optimal patient outcomes.
Document relevant aspects of nutritional care in accordance with departmental and regulatory standards.
Educate patients, families, and caregivers on nutrition-related topics through individual consultations, group classes, and community presentations.
Participate in healthcare team meetings to discuss patient care needs and collaborate on treatment plans.
Provide clinical nutrition expertise to medical staff, nursing services, and other departments.
Assist with menu planning and portion specifications to ensure compliance with therapeutic diet requirements.
Monitor patient meal acceptance, conduct unit rounds as needed, and address concerns to enhance patient satisfaction.
Revise and maintain policies and procedures related to clinical nutrition to ensure quality and compliance with current standards.
Perform other duties as assigned.
Maintain regular and reliable attendance.
Comply with all policies and standards.