Serve as an expert in the use of food and nutrition to promote health and manage disease. This PRN day-shift role pays $33.00 per hour.
Requirements
Bachelor's degree from an accredited university in Dietetics, Nutrition, or a similar field acceptable for licensure.
Current registered dietician credential or registration as required by the state, or eligibility for endorsement by the state in which the facility provides services.
Responsibilities
Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Approve patient menus and nutritional supplements.
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
Provide nutritional assessments according to facility policy and regulations.
Review and approve menus developed by the facility.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve quality of life.
Consult with physicians and health care personnel to determine patients’ nutritional needs and diet restrictions.
Participate in treatment teams as appropriate.
Review and approve the facility diet manual annually in conjunction with medical staff.
Promote better health by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.
Monitor food service operations as needed to ensure conformance to nutritional, safety, sanitation, and quality standards.