Delivery Driver Jobs

About The Position

Requirements

• High school diploma or GED.
• Must be at least 18 years of age.
• Driver’s license valid under the laws of the state(s) where the team member works, an acceptable motor vehicle record, proof of insurance, and a satisfactory vehicle.
• Ability to safely operate a motor vehicle and interact safely with customers at their homes.
• Ability to work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
• Must be cross-trained and able to perform other workstation duties in the restaurant as needed.
• Ability to read maps and locate addresses in the designated delivery area.
• Ability to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use a calculator if needed.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to use a computer keyboard or touchscreen.
• Ability to work standing for most tasks and perform the physical duties described, including lifting and moving cases weighing up to 50 pounds.
• Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, and make judgments and decisions.

Nice To Haves

• Bilingual ability in certain markets.

Responsibilities

• Check products and orders for quality and accuracy before delivery.
• Prepare the vehicle before deliveries, learn the delivery area, and follow proper delivery procedures.
• Deliver pizza and other products to customer homes safely, courteously, and on time; provide positive, professional service in person or by phone.
• Deliver flyers and door hangers.
• Receive and process telephone orders and enter orders using a computer keyboard or touchscreen.
• Handle confidential customer information responsibly; execute credit transactions and make bank deposits as necessary.
• Work as part of a team, arrive on time, support other workstations, and complete closing duties, including cleaning.
• Operate equipment and clean equipment and the facility daily.
• Perform other restaurant workstation duties as needed, including making quality products, preparing ingredients and products, and taking orders.
• Stock ingredients and supplies in storage, work areas, and the walk-in cooler; take inventory and complete related paperwork.
• Navigate maps and locate addresses throughout the designated delivery area, including multi-story buildings, private homes, and other sites while carrying products.
• Follow company uniform, appearance, and operations standards, and comply with federal, state, and local laws and ordinances.