Line Cook
BallenIsles Country Club • Manalapan Township, NJ17d • $20 - $23 • Onsite
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Line Cook
BallenIsles Country Club•Manalapan Township, NJ
•$20 - $23•Onsite
About The Position
Knob Hill Golf Club, located in Englishtown, NJ, is seeking a driven Line Cook who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events, including weddings, golf outings, member events, bar mitzvahs, showers, and meetings. The club also features a full bar in its restaurant, The Sycamore Grille, and is open to the public year-round. The Grill Cook would work the line for the restaurant and, when needed, will assist with prep for banquets and events.
Requirements
- Ability to learn and maintain standards in food production and quality.
- Ability to expedite orders in a timely manner.
- Ability to practice excellent operational sanitation.
- Ability to execute scheduled banquet functions.
- Ability to maintain a professional relationship with fellow associates.
- Ability to help reduce loss/waste.
- Ability to communicate equipment repair needs with chef.
- Ability to actively participate in training efforts.
- Ability to incorporate safe work practices in job performance.
- Ability to attend staff meetings.
- Ability to check and date all deliveries received and report any variances to chef in charge.
- Ability to verify that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Ability to process inventory requisition and receive supplies as necessary for quality production.
- Ability to prepare the proper amount of food according to production or forecast sheets and production plans.
- Ability to prepare items in accordance with established recipes for a consistent product.
Nice To Haves
- Serv Safe Certified
Responsibilities
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and report any variances to chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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