Cook NA-04

United States Army Installation Management Command • Fort Polk, LA

1d • Onsite

About The Position

The Cook works at The Forge Bar and Grill and Food Truck at Fort Polk, Louisiana, preparing and cooking simple foods and short orders. The role includes preparing items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The Cook operates a variety of kitchen equipment that uses gas, electricity, steam, or microwave heat; cleans and maintains equipment and work areas; and follows food sanitation and safe-storage procedures. The position may involve working nights, weekends, and holidays according to the program schedule and special events.

Requirements

• Work experience preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
• Submit a resume of no more than two pages that clearly explains relevant experience, skills, knowledge, and abilities.
• Complete at least four hours of initial food sanitation and safety training within 30 days of employment and at least four hours of refresher training annually.
• Pass a pre-employment physical and required pre-employment checks, including a Tier 1 background investigation and E-Verify employment verification.
• Be able to lift or move objects up to 40 pounds unassisted and occasionally lift or move heavier objects with assistance or lifting devices.
• Be available to work nights, weekends, and holidays based on the program schedule and special events.
• Demonstrated neatness and good grooming, dependability, and ability to work under pressure are desirable.

Nice To Haves

• Neatness and good grooming.
• Dependability.
• Ability to work under pressure.

Responsibilities

• Prepare and cook simple foods and short orders, including items requiring little or no processing.
• Operate kitchen equipment using gas, electricity, steam, or microwave heat.
• Disassemble, clean, and reassemble equipment components and accessories while following safety procedures.
• Use and clean cooking utensils to measure, weigh, and process food items.
• Clean, store, and maintain equipment and work areas after each use.
• Follow sanitation procedures when handling food and store food at appropriate temperatures to prevent bacterial growth.
• Perform other duties as assigned.

Benefits

• Regular full-time and part-time employees are eligible for health and life insurance, 401(k) and retirement plans, paid personal time off, and federal holidays.
• NAF flexible employees may participate in the NAF 401(k) plan; some may also be eligible for health insurance.
• Professional development opportunities, including training, education, and certification programs.
• Access to some on-base facilities, including fitness centers and libraries.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed