Line Cook (TAFB)
About The Position
The Line Cook prepares assigned meals according to established recipes and culinary standards, with attention to plating and presentation. The role supports kitchen operations by maintaining food safety and sanitation records, monitoring inventory needs, organizing kitchen and food-storage areas, and ensuring food is properly dated and rotated. The Line Cook works collaboratively with the culinary team, helps support kitchen efficiency and staff training, and follows applicable safety, sanitation, food-handling, and regulatory requirements. Applicants should have experience as a Cook or Chef in a restaurant or similar setting and bring positivity, endurance, a willingness to learn, and an appreciation for quality, creativity, and teamwork. This position is at The Avenues of Fort Bend in Missouri City, Texas. New hires must complete screening required by state regulations, and residency in the state where the community operates is a condition of employment.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positivity, endurance, and a commitment to continuous learning.
- Value quality, creativity, and teamwork.
- Residency in the state where the community operates is a condition of employment.
- Successful completion of screening required by state regulations is a condition of employment.
Responsibilities
- Prepare assigned meals according to established recipes and culinary standards.
- Plate and present food appropriately.
- Maintain temperature charts and food safety records; follow sanitation protocols and quality-control practices.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Maintain personal grooming and kitchen hygiene in accordance with Civitas standards.
- Help organize the kitchen, food storage, dish room, and other culinary areas.
- Ensure food is dated, organized, and rotated using a first-in, first-out system.
- Assist the Chef Manager/F&B Director with improving kitchen efficiency and providing staff training opportunities.
- Follow sanitation, food-handling, and safety policies and meet regulatory requirements.
Benefits
- Next-day pay access.
- Consistent scheduling and no late nights.
- Paid time off.
- Access to travel, restaurant, and retail discounts.
- Employee referral bonuses.
- Training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, and vision benefits.
- Pet insurance.
- Great Place to Work certification and recognition.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
