Line Cook (TAFB)
About The Position
The Line Cook prepares assigned meals according to established recipes and gastronomic standards, with attention to food presentation. The role supports kitchen quality, safety, sanitation, inventory, and efficient operations while collaborating with the culinary team. The Cook helps maintain organized food storage and kitchen areas, ensures food is dated and rotated using a first-in, first-out system, and assists the Chef Manager/F&B Director with improving kitchen efficiency and offering staff training opportunities. The position requires adherence to food handling, sanitation, safety, quality-control, and regulatory requirements, as well as Civitas standards for personal grooming and kitchen hygiene. Applicants should have experience as a Cook or Chef in a restaurant or similar setting and bring positivity, endurance, a willingness to learn, and an appreciation for quality, creativity, and teamwork. The employer describes consistent scheduling and no late nights. New hires must complete screening required by state regulations, and residency in the state where the community operates is a condition of employment.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positivity, endurance, and willingness to continue learning.
- Value quality, creativity, and teamwork.
- Complete the screening process required by state regulations as a condition of employment.
- Reside in the state where the community operates.
Responsibilities
- Prepare assigned meals according to established recipes and gastronomic standards.
- Present and plate food attractively.
- Maintain temperature charts and food safety records; follow sanitation protocols and quality-control standards.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Meet Civitas standards for personal grooming and kitchen hygiene.
- Help organize the kitchen, food storage, dish room, and other culinary areas.
- Maintain first-in, first-out food rotation and verify proper dating and organization to preserve freshness.
- Assist the Chef Manager/F&B Director in improving kitchen efficiency and providing staff training opportunities.
- Follow sanitation, food handling, and safety policies and meet regulatory requirements.
Benefits
- Next Day Pay Access.
- Consistent scheduling and no late nights.
- Paid Time Off.
- Access to 300,000 travel, restaurant, and retail discounts.
- Unlimited employee referral bonuses.
- Frequent training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, and vision benefits.
- Pet insurance.
- Awards and recognition; the employer is certified as a Great Place to Work.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
