Brookdale is hiring a Lead Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking experience and knowledge of grilling, baking, and boiling, along with cutting tools, cookware, and bakeware. The Lead Cook follows sanitation and food-safety standards, keeps the kitchen clean, and prepares meals on time. Brookdale promotes career growth, including potential advancement to roles such as Sous Chef or Manager of Dining Services. Benefits vary by employment status; the posting describes benefits available to part-time and full-time associates and additional benefits for full-time associates.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed