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The Process Controller assures that facility processes are defined, measured, and in control with respect to actual performance, with the goal of improving process economics. The role helps ensure products, processes, and work areas meet quality specifications and applicable USDA, GMP, safety, and food-safety requirements. The Process Controller monitors process and quality data, documents findings, supports process continuity across teams, and helps identify and address operational issues and improvement opportunities. The position is based in a food-processing plant and involves working around processing equipment, in storage coolers or facilities, and in wet conditions. Team members must wear personal protective equipment in the manufacturing environment. The role may require extended hours and flexible shifts, and does not require travel.
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Job Type
Full-time
Education Level
High school or GED

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