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The CDL-A Delivery Driver delivers food and food-related products to customers safely, on time, and in good condition. The role drives a tractor-trailer or straight truck on intrastate and interstate routes, including local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. Drivers unload products into designated customer storage areas, verify deliveries, and build professional relationships with customers. The schedule requires working Monday, Friday, and Saturday, with days off including Tuesday, Wednesday, or Thursday. Dispatch occurs between 10:00 PM and 4:00 AM. The stated average annual salary is $90,000–$95,000.
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Job Type
Full-time
Education Level
High school or GED

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