The CDL-A Driver delivers food and food-related products to customers on local, over-the-road, shuttle, overnight, and drive-and-drop routes. The role may involve intrastate and interstate driving in a tractor trailer or straight truck. Drivers deliver and unload orders safely and on time, in accordance with Department of Transportation (DOT) regulations, and build relationships with customers as representatives of the company. The schedule is Sunday through Thursday, with dispatch between 10 p.m. and 4 a.m. The listed annual pay range is $85,000–$110,000. The position requires commercial driving experience, a valid CDL-A, compliance with licensing and DOT requirements, and the ability to handle freight and use equipment to move products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED