The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers operate a tractor-trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, overnight, and drive-and-drop routes. They unload deliveries, transport products to designated customer storage areas, and interact professionally with customers, vendors, and coworkers. The position also involves checking freight and documentation, securing loads and equipment, recording hours of service, and performing related duties as assigned. Pay is $37.50 per hour, paid weekly. The schedule is Monday through Saturday, with one weekday off and every Sunday off. Dispatch begins between 3:00 AM and 5:00 AM. The employer describes competitive pay and benefits, growth opportunities, and a safe and inclusive working environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED