Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation regulations. Drivers are also a customer-facing representative of the company and help build lasting customer relationships. The position pays a minimum of $310 per day, with opportunities to earn more. The schedule is Monday through Saturday, with one weekday off and every Sunday off. Dispatch begins between 3 a.m. and 5 a.m. Drivers perform vehicle and freight safety checks, follow DOT and company driving policies, verify and deliver orders, unload and handle products and returns, complete required paperwork and hours-of-service logs, and maintain clean and secure equipment.
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Job Type
Full-time
Education Level
High school or GED