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The Hotel Cafeteria Attendant maintains a clean, organized, and welcoming cafeteria and helps provide a positive dining experience for associates. The role includes assisting with food and beverage service, maintaining cafeteria cleanliness, stocking and replenishing service areas, and supporting buffet setup. The attendant follows food handling and safety regulations, addresses concerns professionally, and works with cafeteria attendants, kitchen staff, and management to ensure smooth operations. The work takes place in a fast-paced, customer-oriented environment focused on cleanliness and high service standards. Shift work may include early mornings, evenings, weekends, and holidays. The employer conducts post-offer employment verification, motor vehicle, and criminal background checks and is an Equal Opportunity Employer.
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Job Type
Full-time
Education Level
High school or GED

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