Cafeteria Attendant

AccorHotel • Miami Beach, FL

2d

About The Position

The Staff Café Attendant supports the hotel’s Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment. Under the general guidance of the Sous Chef, the attendant helps ensure colleagues receive attentive, warm, and quality service. The role includes setting up and maintaining the cafeteria, replenishing food stations, keeping dining areas clean, assisting with food and supply storage, and supporting basic food preparation and service. The attendant follows food safety and sanitation standards, monitors inventory, and communicates restocking needs. The position may also involve performing related tasks to support exceptional guest service.

Requirements

• Strong attention to detail and cleanliness.
• A team-oriented, positive, and service-driven attitude.
• Basic understanding of food safety standards.
• Flexible schedule, including weekends and holidays.
• Ability to multitask and work in a fast-paced environment.
• Ability to maintain positive and productive working relationships with team members and departments.
• Ability to work independently and collaborate with others.
• Ability to stand or walk for a minimum eight-hour shift.
• Ability to twist, push or pull, reach, bend, climb, and carry objects as necessary.
• Excellent communication skills and ability to read, write, speak, and understand English.
• Ability to work indoors and outdoors throughout the year as needed, based on business volumes.

Nice To Haves

• Previous experience in food service, a cafeteria, or a hospitality environment.

Responsibilities

• Set up and maintain the team member cafeteria, ensuring cleanliness, presentation, and organization.
• Keep food stations stocked, replenished, and presented in a timely manner.
• Clean dining areas, including tables, chairs, service stations, and equipment.
• Assist with receiving, organizing, and storing food and supplies.
• Follow food safety, sanitation, hygiene, health, and safety standards.
• Support basic food preparation and service as needed.
• Monitor inventory levels and communicate restocking needs.
• Provide a warm, friendly, and professional experience for team members.
• Communicate effectively with venue teams and colleagues, provide clear information, and respond appropriately to requests.
• Remain calm and alert, particularly during emergency situations.
• Use experience and judgment to make decisions and adapt procedures to unusual situations.
• Perform related tasks as needed to support exceptional guest service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed