Cafeteria Attendant

Delano • Miami Beach, FL

1d • Onsite

About The Position

Under the general guidance of the Sous Chef, the Staff Café Attendant supports the Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment. The role provides colleagues with care and service consistent with the brand’s standards.

The attendant sets up and maintains the team cafeteria, keeps food stations stocked and presentable, maintains dining areas and equipment, and assists with receiving, organizing, and storing food and supplies. The position also supports basic food preparation and service, monitors inventory, follows food safety and sanitation standards, and helps ensure compliance with health and safety regulations. The attendant is expected to provide a warm and professional experience to team members and may perform related tasks as needed to support service.

Additional responsibilities include communicating clearly with venue teams and colleagues, listening and responding appropriately to requests, remaining calm and alert in emergencies, and using sound judgment to make decisions or adapt procedures to unusual situations.

Requirements

• Previous experience in food service, cafeteria, or hospitality environment preferred.
• Strong attention to detail and cleanliness.
• Team-oriented, positive, and service-driven attitude.
• Basic understanding of food safety standards.
• Flexible schedule, including weekends and holidays.
• Ability to multitask and work in a fast-paced environment.
• Ability to maintain positive and productive working relationships with team members and departments.
• Ability to work independently and collaboratively to promote teamwork.
• Ability to stand or walk for a minimum eight-hour shift.
• Ability to twist, tow (push or pull), reach, bend, climb, and carry objects as necessary.
• Excellent communication skills and ability to read, write, speak, and understand English.
• Ability to work inside and outside throughout the year as needed, based on business volumes.

Nice To Haves

• Previous experience in food service, cafeteria, or hospitality environment.

Responsibilities

• Set up and maintain the team member cafeteria, including cleanliness, presentation, and organization.
• Ensure food stations are fully stocked, replenished, and presented in a timely manner.
• Maintain dining areas, including tables, chairs, service stations, and equipment.
• Assist with receiving, organizing, and storing food and supplies.
• Follow food safety, sanitation, and hygiene standards.
• Support basic food preparation and service as needed.
• Monitor inventory levels and communicate restocking needs.
• Provide a warm, friendly, and professional experience for team members.
• Ensure compliance with health and safety regulations.
• Perform related tasks as needed to support exceptional guest service.
• Communicate effectively with venue teams and team members, provide clear information, listen to requests, and respond appropriately.
• Remain calm and alert during emergency situations and use sound judgment to make decisions or adjust procedures when needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed