Cafeteria Attendant - Atlanta Police and Fire Academy
About The Position
Proof of the Pudding is seeking Cafeteria Attendants to support food service at the Atlanta Police and Fire Academy. The role assists at action stations and other food and beverage areas, provides a front-of-house presence for clients, helps with cleanup and service flips, and supports the general manager with daily duties. Food service takes place in a hospitable, social atmosphere focused on food, beverages, and customer service. The position is based at the Atlanta Police and Fire Academy and requires standing, lifting, and moving product, equipment, and food items. Employees must follow company uniform requirements described in the Associate Handbook and orientation guidelines. Starting pay is $14–$16 per hour, and daily meals are provided per shift.
Requirements
- Excellent listening and communication skills.
- Strong time-management and organizational skills.
- Strong customer-service skills and a desire to exceed client needs.
- Ability to work independently and as part of a team.
- Strong attention to detail and ability to learn and adapt quickly.
- Ability to stand for prolonged periods and move through a kitchen and food-service area.
- Ability to bend, lift, scoop, and carry equipment and food items, including lifting approximately 30 pounds.
- Adherence to company uniform requirements outlined in the Associate Handbook and orientation guidelines.
Nice To Haves
- Experience in food and beverage or hospitality is preferred.
Responsibilities
- Prepare food and beverage areas, including handling a smoothie station and action station and restocking coffee and snack stations.
- Serve and clear food and beverages quietly, professionally, and quickly using proper serving and clearing techniques.
- Clean guest areas, bus tables, and wipe surfaces.
- Assist with dish cleanup and organize the prep area.
- Perform other tasks provided by the area manager and other related duties as required.
- Help with cleanup, service flips, and the general manager’s daily duties.
- Follow safety and security standards, use equipment and materials properly, and report potential unsafe conditions or practices.
- Promote restaurant safety, cleanliness, and security compliance.
Benefits
- Daily meals per shift
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
