Cafeteria Attendant

Marriott•Tampa, FL

About The Position

Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist. Set up, stock, and maintain work areas. Inspect china, glassware, and silverware for cleanliness and presentation before use, and maintain clean work areas throughout the day using clean-as-you-go procedures. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions to a manager; and complete required safety training and certifications. Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and welcome and acknowledge guests according to company standards. Communicate professionally, answer telephones with appropriate etiquette, build positive working relationships, support team goals, and respond appropriately to coworkers’ concerns. Ensure adherence to quality expectations and standards. Perform other reasonable duties as requested by supervisors. The role requires reading and visually verifying information in various formats, including small print. Physical activities include standing, sitting, or walking for extended periods or an entire shift; moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance; manipulating objects with fine motor skills and hand-eye coordination; navigating sloping, uneven, or slippery surfaces, stairs, and service ramps; and reaching overhead and below the knees, bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
No related work experience required.
No supervisory experience required.
No license or certification required.

Responsibilities

Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silverware for cleanliness and presentation before use.
Maintain work-area cleanliness throughout the day by following clean-as-you-go procedures.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests according to company standards, communicate professionally, and answer telephones using appropriate etiquette.
Develop positive working relationships, support team goals, and listen and respond appropriately to coworkers’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.