Cafeteria Supervisor

Pyramid Global Hospitality • Oklahoma City, OK

8d

About The Position

The Cafeteria Supervisor role is presented within the Culinary team at OKANA Resort & Indoor Water Park. The posting describes work supporting kitchen food production and fabrication for kitchen preparation, the cafeteria, banquets, dining room, and fine dining. The role involves developing cooking skills and working with culinary leadership on menus that reflect seasonal availability and the restaurant concept. The posting also describes a passive leadership role in maintaining adequate kitchen production levels.

The position offers opportunities to develop knowledge of cooking methods such as grilling, sautéing, and frying, and to gain experience with knives and other kitchen equipment. Responsibilities include preparing ingredients and recipes, maintaining consistent food preparation, minimizing waste through cross-utilization, setting up workstations, maintaining kitchen cleanliness and order, storing food and other items properly, and ensuring ingredient quality.

Requirements

• Active food handler certification or the ability to obtain it.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• Must be at least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.
• Previous experience working in a professional kitchen environment.

Nice To Haves

• Passion for culinary arts.
• Desire to learn and develop culinary skills.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods, including grilling, sautéing, and frying.
• Use knives and various kitchen equipment.
• Prepare and recreate recipes and maintain consistency in food preparation.
• Minimize food waste through cross-utilization.
• Set up workstations with needed ingredients and cooking equipment.
• Prepare cooking ingredients, including chopping and peeling vegetables and cutting meat.
• Keep the kitchen sanitized and orderly.
• Ensure food and other items are stored properly.
• Be responsible for the quality of ingredients.
• Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
• Maintain adequate kitchen production levels in a passive leadership role.
• Work with culinary leadership to create menus reflecting seasonal availability and the restaurant concept.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed