Cafeteria Supervisor- B Shift

VVS INC•Waterloo, IA
•$19 - $19•Onsite

About The Position

The Cafeteria Supervisor oversees 10–12 employees on the assigned shift and performs the basic functions required to operate a cafeteria. The duties listed are not all-inclusive, and additional responsibilities may be assigned as needed.

Requirements

  • High school diploma/GED or two years of relevant job experience.
  • Ability to stand for up to eight hours.
  • Ability to frequently lift 25–35 pounds and occasionally lift 50 pounds.
  • Availability to work Monday through Friday and occasionally on Saturdays.
  • Ability to pass a pre-employment drug screen and background check.
  • Valid driver's license and clean motor vehicle record.

Responsibilities

  • Oversee 10–12 employees on the assigned shift.
  • Manage training.
  • Perform cashiering, cooking, serving, food preparation, stocking, and dishwashing duties.
  • Maintain a clean and safe work environment.
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