The Kitchen Supervisor leads and maintains smooth operation of all kitchen shifts. In partnership with the cafe management team, this role trains, coaches, and evaluates back-of-house operations to ensure the cafe follows company policies, specifications, and procedures. The position oversees kitchen labor and food costs, food quality, equipment condition, cleanliness, safety, staff training, and communication across the kitchen team.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed