Cafeteria Staff

ROMAN CATHOLIC DIOCESE OF CORPUS CHRISTI•Alice, TX

8d•$7 - $10•Onsite

About The Position

St. Elizabeth School in Alice, Texas, is seeking a part-time Cafeteria Staff member. The role performs routine food-preparation tasks, including preparing meats, vegetables, and other food items, and assists with cleaning, maintaining, and operating cooking equipment, serving areas, and the dining area. As an integral part of ministry for the Church, the position supports and upholds the philosophy of Catholic ministry and the mission of the Diocese of Corpus Christi in professional and personal life. The employee is expected to model Gospel values, participate in religious ceremonies, training, and reflection activities as directed, help develop students’ knowledge of Catholic doctrine and tradition, and provide service ministry opportunities.

Requirements

Experience in institutional or commercial food service.
Must possess health certification based on county requirements.
Must be 21 years of age or older.
Valid Texas driver's license.
Must submit to required employment screenings, including a criminal history background check, motor vehicle record check, and drug screening.
Must complete Safe Environment training provided by the Office of Safe Environment and Child & Family Resources.
Must adhere to Diocesan policies and procedures.
Ability to work with and operate small and large kitchen appliances.
Ability to lift 10 pounds or more.
Ability to maintain composure under duress.
High school graduate or equivalent preferred, but not necessary if experienced in the food service industry.

Nice To Haves

High school graduation or equivalent.

Responsibilities

Support and uphold the philosophy of Catholic ministry and the mission of the Diocese of Corpus Christi in professional and personal life.
Act as a witness to Gospel values by modeling the teachings of the Catholic Church.
Participate in religious ceremonies, training sessions, and reflection activities as directed.
Develop in students a knowledge of Catholic doctrine and tradition.
Provide service ministry opportunities.
Prepare, cook, and serve food.
Assist in cleaning, maintaining, and operating cooking equipment and work serving areas.
Operate standard cooking equipment, including mixing machines, toasters, grills, food choppers, baking ovens, stoves, and fryers.
Keep supplies on hand as needed for assigned work.
Check the menu for recipes to be used.
Portion products and keep them ready for the serving line period.
Check temperatures on refrigerators, fryers, and ovens, and report equipment problems to the cafeteria manager.
Clean and scrub grills, warmers, refrigerators, fryers, cabinets, and related equipment.
Sweep and mop work areas daily.
Maintain standards of personal hygiene.