The Cafeteria Cook supports daily hotel operations by preparing quality meals in a clean, efficient, and well-organized kitchen. The role calls for consistency, teamwork, and a commitment to food safety to provide a reliable and positive dining experience for staff and guests. The cook prepares meals according to recipes, portion standards, and safety guidelines; maintains kitchen equipment, prep areas, and serving stations; and follows food safety, storage, and labeling requirements. The role also assists with inventory and restocking, sets up and breaks down stations for each meal period, supports special dietary needs as directed, and collaborates with kitchen and hotel teams to keep operations running smoothly. Other duties may be assigned. Successful completion of a background check is required before employment.
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Job Type
Full-time
Education Level
No Education Listed