Cook III-Cafeteria

Waldorf Astoria Kuwait • Philadelphia, PA

1d

About The Position

The Cook III works in the hotel cafeteria kitchen, preparing menu items according to recipes and quality standards and fulfilling guest orders efficiently. The role performs basic food preparation and simple cooking tasks to assist higher-ranked cooks, inspects dishes for quality and presentation, maintains stocked and sanitary food service stations, and follows food-handling, storage, safety, health, sanitation, and alcohol-awareness regulations. The position calls for hospitality, integrity, leadership, teamwork, ownership, accountability, and urgency.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Prepare guest orders efficiently while supporting a positive dining experience.
• Perform basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
• Inspect preparations and dishes before serving to ensure quality and presentation standards are met.
• Keep food service stations stocked and sanitary, following proper food-handling, storage, and safety protocols.
• Master kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed