Cafeteria Line Cook III

Four Seasons Hotels and Resorts•Naples, FL

3d•Onsite

About The Position

Prepare and cook menu items according to standardized recipes and service timelines while maintaining quality standards and a safe, sanitary work environment. The role works across line stations and supports meal-period setup, safe equipment use, food rotation, and efficient kitchen operations at Naples Beach Club, a Four Seasons Resort.

Requirements

At least 1 year of professional cooking experience in a high-volume or high-quality culinary environment.
Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat-top grills, and steam tables.
Strong knife skills and a solid understanding of culinary techniques.
Excellent communication skills and the ability to work collaboratively with a team.
Strong time-management skills, including the ability to multitask, prioritize, and adapt in a fast-paced environment.
Ability to lift, carry, and move up to 70 lbs.
US work authorization is required.

Responsibilities

Work all stations on the line, including grill, sauté, and cold line, and prepare menu items according to recipes, portion guidelines, and presentation standards.
Complete mise en place and station setup for various meal periods.
Safely operate, maintain, and clean kitchen equipment.
Label, date, and rotate food items; maintain par levels and support food-cost management, waste reduction, and efficient ingredient usage.