Busser Jobs

About The Position

Requirements

• High school diploma or equivalent preferred but not required.
• One year of food or hospitality service experience preferred.
• Ability to read and interpret documents such as safety rules, procedure manuals, and menus.
• Ability to speak effectively before groups of customers or employees.
• Ability to calculate figures and amounts for par levels.
• Ability to interpret written, oral, diagram, or schedule instructions.
• Basic computer skills.
• Must be able to obtain appropriate licensing and a Serve Safe Food Handler’s License.
• Customer-service skills and attention to detail.
• Must be able to walk and stand for extended periods, occasionally reach with hands and arms, and talk and hear.
• Must be able to lift up to 50 pounds independently and more than 50 pounds with assistance.
• Must have close and peripheral vision and the ability to adjust focus.
• Must be available to work evenings, weekends, holidays, and special events.

Nice To Haves

• One year of food or hospitality service experience.
• High school diploma or equivalent.

Responsibilities

• Maintain knowledge of restaurant layouts and assist in assigned restaurants.
• Learn and follow proper sanitation and safety procedures.
• Keep clean dishes stocked and organized, and advise management when dishware, glassware, utensils, condiments, or other supplies need adjustment.
• Follow required inventory rotation to maintain freshness of consumable items and appropriate china, glassware, and utensils for each outlet.
• Communicate guest compliments or complaints to management in a timely manner.
• Maintain a positive and friendly demeanor, communicate effectively, and work with the public in a large dining room.
• Assist in the restaurant as needed and perform other duties as assigned.
• Work nights, weekends, holidays, and special events.
• Clear tables, refill beverages, restock supplies, and help maintain a clean and orderly restaurant environment.