The Busser maintains a clean and inviting restaurant by clearing and wiping tables, stocking products, performing housekeeping functions, and engaging with guests to help meet their needs. The role reports to the Restaurant Manager and includes following opening and closing procedures, completing side work, and assisting elsewhere as business volumes and staffing levels require. Applications are accepted until November 8, 2026.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed