Steward - Limelight Ketchum

Limelight Hotels•Ketchum, ID

2d•Onsite

About The Position

The Steward is responsible for cleaning and storing flatware, silver, glassware, kitchen trays, pots, and pans according to direction from the restaurant management team. The role also assists with food preparation as requested and reports to the Chef de Cuisine. This is a regular part-time position at Limelight Ketchum. Applications will be accepted until November 8, 2026.

Requirements

High school diploma or equivalent preferred.
Prior work experience in a commercial kitchen preferred.
ServSafe or similar food safety course certification preferred.
Knowledge of company policies and procedures.
Familiarity with company rules, regulations, and operational standards.
Basic industry terminology.
Ability to prioritize tasks and manage time effectively.
Ability to perform basic problem-solving, identify straightforward issues, and propose simple solutions.
Ability to follow oral or written directions in basic English.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
Ability to work independently with minimal supervision.
Ability to work nights, weekends, and holidays.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.

Responsibilities

Clean and stack dishes properly.
Store dishes and silverware in designated locations.
Set up the cleaning area, including assembling the dish machine, filling water tanks, and turning on the machine’s heating elements.
Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organizing kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
Assist with storing food deliveries.
Clean kitchen walls, floors, loading docks, and other associated areas at the appropriate times.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications.
Follow the daily preparation list to ensure items are ready for service.
Report problems with food products, kitchen equipment, or work areas to the Executive Steward.
Perform other duties as assigned.