Altitude Busser

Churchill Downs • Terre Haute, IN

20d • Onsite

About The Position

The Altitude Busser assists in maintaining cleanliness and orderliness in the restaurant by clearing tables and providing general assistance to guests and staff. Duties may include clearing dishes, refilling beverages, restocking supplies, and keeping the dining environment clean and tidy. The role requires customer-service skills, attention to detail, a positive and friendly demeanor, and the ability to work with the public in a large dining room. The busser may assist in assigned restaurants as needed and perform other duties as assigned.

This is a part-time position paying $14.00. The employee must be available to work evenings, weekends, holidays, and special events. Hours may vary. The work takes place in a fast-paced, loud environment that may be smoky in designated areas of the casino.

Requirements

• High school diploma or equivalent preferred but not required.
• One year of food or hospitality service experience preferred.
• Ability to read and interpret documents such as safety rules, procedure manuals, and menus.
• Ability to speak effectively before groups of customers or employees.
• Ability to calculate figures and amounts for par levels.
• Ability to interpret written, oral, diagram, or schedule instructions.
• Basic computer skills.
• Must be able to obtain appropriate licensing and a Serve Safe Food Handler’s License.
• Customer-service skills and attention to detail.
• Must be able to walk and stand for extended periods, occasionally reach with hands and arms, and talk and hear.
• Must be able to lift up to 50 pounds independently and more than 50 pounds with assistance.
• Must have close and peripheral vision and the ability to adjust focus.
• Must be available to work evenings, weekends, holidays, and special events.

Nice To Haves

• One year of food or hospitality service experience.
• High school diploma or equivalent.

Responsibilities

• Maintain knowledge of restaurant layouts and assist in assigned restaurants.
• Learn and follow proper sanitation and safety procedures.
• Keep clean dishes stocked and organized, and advise management when dishware, glassware, utensils, condiments, or other supplies need adjustment.
• Follow required inventory rotation to maintain freshness of consumable items and appropriate china, glassware, and utensils for each outlet.
• Communicate guest compliments or complaints to management in a timely manner.
• Maintain a positive and friendly demeanor, communicate effectively, and work with the public in a large dining room.
• Assist in the restaurant as needed and perform other duties as assigned.
• Work nights, weekends, holidays, and special events.
• Clear tables, refill beverages, restock supplies, and help maintain a clean and orderly restaurant environment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed