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SE Catering Banquet Server and/or Kitchen Support

University of Richmond
•Onsite

About The Position

The Banquet Server and/or Kitchen Support, part of the University Catering team, works at catering events on campus, providing courteous service of food and beverages to event participants, as well as assisting with all pre- and post-events duties. All events take place on campus. We offer flexible scheduling and free shift meals to all event staff.

Requirements

  • Must be 18 to serve alcoholic beverages.
  • Must be able to operate standard foodservice equipment (e.g., dishwasher, coffee machine) upon training.

Nice To Haves

  • No experience is necessary, but preferred.
  • Dependable, organized, and detail-oriented students with a courteous and positive attitude and basic knowledge of food service standards.

Responsibilities

  • Assists with set-ups, serving, clearing, restocking, and break down of events, and other typical waitstaff responsibilities.
  • Assists with plating of food and washing dishes.

Benefits

  • Flexible scheduling
  • Free shift meals

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