Banquet Bartender

Hampton Golf - Deerwood Country Club (Hampton Golf Inc.)•Jacksonville, FL

110d•Onsite

About The Position

Deerwood Country Club in Jacksonville, Florida, is hiring a part-time Banquet Bartender/Server to serve food and beverages at dinners, weddings, member events, private celebrations, and other Club functions. The role involves preparing and serving cocktails, wine, beer, and other beverages while providing friendly, efficient service and helping events run professionally. The position works alongside the banquet team in a fast-paced, team-oriented hospitality environment. Work is primarily indoors, with some outdoor exposure. Hours are determined by shift assignments, with flexible evening and weekend availability.

Requirements

Minimum of two years of bartending experience.
Excellent oral communication and listening skills.
Ability to follow directions.
Excellent customer service skills.
Ability to perform basic mathematical skills and use logical and rational thinking to resolve issues.
Ability to visually monitor operating areas and read and write member communications.
Ability to perform moderate physical work, including lifting up to 50 pounds, and bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping.
Ability to stand and perform physical activities for up to five hours without sitting.
Ability to consistently lift, carry, and load equipment weighing 50 or more pounds and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Serve food, alcohol, and other beverages in measured quantities, and check with guests to ensure their expectations are met or exceeded.
Bring the Club’s beverage lineup to life.
Serve alcoholic drinks according to standard recipes and applicable policies and procedures.
Slice, pit, and prepare drink garnishes.
Check guests’ identification to verify they meet age requirements for purchasing alcohol.
Monitor guests’ alcohol intake to appropriate levels.
Collect payment for drinks and provide change as needed.
Clean and break down service areas, clean the bar at the end of the night, ensure liquor bottles are capped, and lock the refrigerator.
Set up events by arranging tablecloths and place settings, positioning tables, and setting up buffets.
Carry plates of food on trays and serve guests.
Keep glasses filled, clear each round of plates, and replenish utensils.
Maintain safety and cleanliness standards using sanitation procedures.
Follow grooming and appearance standards.
Perform other duties as requested.