Banquet Server

CRAVE American Kitchen & Sushi Bar•Sioux City, IA

26d•Onsite

About The Position

The Banquet Server will be responsible for serving a variety of banquet and group events, tables, as determined by management. This role requires a high level of communication with guests, co-workers, Managers and Chefs, and fast-paced service done with a smile. The servers carry out the company's Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!

Requirements

Basic mathematical skills; handle money and give correct change.
Basic reading skills.
Basic computer skills.
Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
Excellent communication skills.
Organizational skills.
Multi-task oriented.

Nice To Haves

Alcohol Service certification a plus

Responsibilities

Serve a variety of banquet and group events, tables, as determined by management.
Check identification of guests to verify age requirements for purchase of alcohol.
Complete knowledge of the Restaurant’s Banquet food and beverage preparation.
Able to use a computer to ring orders on a check.
Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
Be attentive! Offer your assistance before guests have to ask for it.
Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Able to accept different types of payment and make change.
Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
Clear and reset tables.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Carry plates to the tables.
Other duties as directed.