On Call - Banquet Server

Spire Hospitality•Goleta, CA

7d•$17•Onsite

About The Position

The Leta by Hilton Tapestry Collection is a historic landmark dating back to 1908, located by San Francisco’s Union Square. It offers guests an urban retreat with refined elegance, surf-inspired décor, eclectic accommodations, and an elevated F&B scene. This is a part-time position where the Banquet Server will be responsible for setting up banquet rooms and serving food and/or beverages in a friendly, courteous, and professional manner according to high standards of quality.

Requirements

Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to read, speak and understand the English language in order to communicate with guests and take orders.
Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check.
Ability to stand and work in confined spaces for long periods of time.
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Ability to obtain any government required licenses or certifications including alcohol/food service certification.
Bartending experience required.

Nice To Haves

CPR Certification and/or First Aid Training preferred.
Additional language ability preferred.

Responsibilities

Maintains proper and adequate set-up of the bar daily, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served.
Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys.
Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank.
Performs general cleaning tasks using standard hotel cleaning procedures as assigned by the supervisor to adhere to health standards.
Perform other duties and responsibilities as requested, e.g., special guest requests.
Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
Other duties as assigned such as assisting security with disorderly guests.