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The Banquet Server delivers food and beverage service to members and guests during events and banquets, applying Invited’s service standards of warm welcomes, magic moments, and fond farewells. The role provides seamless, high-quality service in the changing environment of private events and works collaboratively with the banquet team to support an enjoyable experience for attendees. The position reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager. It includes event service, preparation and upkeep of banquet areas, and support for event setup and breakdown. Employees are expected to follow company and club policies, maintain professionalism and safe working practices, attend briefings, wear a clean uniform, and take on additional duties as assigned. The role requires extended periods of standing and walking, work in varying temperatures and environments, and the ability to perform a range of physical activities, including occasionally lifting, carrying, pushing, and pulling up to 100 pounds. Work hours follow the weekly schedule, with additional hours required as needed, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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