Banquet Server Jobs

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Banquet Server

ClubCorp•Reston, VA
•$14 - $18

About The Position

The Banquet Server delivers food and beverage service to members and guests during events and banquets, applying Invited’s service standards of warm welcomes, magic moments, and fond farewells. The role provides seamless, high-quality service in the changing environment of private events and works collaboratively with the banquet team to support an enjoyable experience for attendees. The position reports to the F&B Director, Banquet Director, Banquet Manager, or Restaurant Manager. It includes event service, preparation and upkeep of banquet areas, and support for event setup and breakdown. Employees are expected to follow company and club policies, maintain professionalism and safe working practices, attend briefings, wear a clean uniform, and take on additional duties as assigned. The role requires extended periods of standing and walking, work in varying temperatures and environments, and the ability to perform a range of physical activities, including occasionally lifting, carrying, pushing, and pulling up to 100 pounds. Work hours follow the weekly schedule, with additional hours required as needed, including weekends and holidays.

Requirements

  • Ability to stand, walk, and perform physical activities for extended periods.
  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
  • Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold items as required.
  • Ability to occasionally lift, carry, push, and pull up to 100 pounds.
  • Effective communication skills, including talking and hearing, with sufficient visual acuity.
  • Attendance according to the weekly schedule; additional hours may be required, including weekends and holidays.

Nice To Haves

  • High school diploma or equivalent.
  • Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
  • Previous food and beverage service experience, especially in a banquet or event setting.
  • Completion of Invited’s F&B Service Training program.
  • Excellent communication skills and the ability to speak clearly and effectively.
  • Ability to follow instructions and communicate well with team members.

Responsibilities

  • Uphold service training standards and provide exceptional service throughout events.
  • Execute food and beverage orders with attentiveness and responsiveness.
  • Maintain knowledge of menus, special event features, and dietary accommodations.
  • Greet members and guests warmly and help them feel welcomed and valued.
  • Foster a positive atmosphere through effective communication and proactive service.
  • Address member and guest complaints promptly using service recovery techniques.
  • Prepare and set up banquet areas, keeping them organized, clean, and ready for service.
  • Complete daily side work, including stocking supplies and cleaning work areas.
  • Support event setup and breakdown, including table arrangements and décor, as needed.
  • Assist others and take on additional tasks as assigned by management.
  • Follow company, club, and department policies, procedures, instructions, and safety guidelines.
  • Maintain professionalism and a commitment to excellence when interacting with members, colleagues, and staff.
  • Take initiative in personal and professional growth and maintain required role-related certifications.
  • Address and resolve challenges using available resources and work with regional and corporate teams to support club operations.
  • Attend daily briefings and participate in required activities.
  • Wear a clean, neat uniform that meets club standards.

Benefits

  • Medical, dental, and vision coverage for eligible full-time team members.
  • Life insurance for eligible full-time team members.
  • Short-term and long-term disability insurance for eligible full-time team members.
  • 401(k) retirement savings plan for eligible full-time team members.
  • Paid time off and leave programs for eligible full-time team members; time off required by applicable law is also provided for part-time team members.

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