Banquet Server

Sea Crest Beach Resort•Falmouth, MA

4d•Onsite

About The Position

This role involves setting up banquet rooms and serving food and/or beverages in accordance with established guest service and sustainability standards. The position offers a growth path to Banquet Captain, Assistant Banquet Manager, and Banquet Manager.

Requirements

High School diploma or equivalent.
Ability to remember and recite menu items.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Nice To Haves

Food service experience a plus.

Responsibilities

Set up banquet room as instructed by supervisor.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
Respond to guest special requests and resolve guest complaints.
Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.