On-Call Banquet Server
About The Position
The On-Call Banquet Server is responsible for providing friendly, exceptional service during Banquet events. This role involves assisting in event preparation and set-up, serving food and beverages during events, performing table and buffet maintenance as appropriate, and maintaining full knowledge of menu items. The server must also comply with safe workplace cleanliness and safety standards. Jonathan Club's values of Family, Community, Wellness, Respect, and Passion are central to their operations, aiming to enrich members' lives through extraordinary experiences at both clubhouses. They are committed to diversity and creating a welcoming environment that fosters lifelong connections.
Requirements
- Must be able to work a flexible schedule, including days, nights, weekends, and holidays
- Have a positive attitude, be dependable and maintain a neat, clean, well-groomed and professional appearance
- Must be a team-player and work in a fast-paced and focused environment
Nice To Haves
- Minimum of 2 years of work experience as a Food Server, Food Runner, Busser, or Bartender in a high-end, large volume Private Club or Hotel
Responsibilities
- Provide friendly, exceptional service during Banquet events
- Assist in event preparation and set-up
- Serve food and beverages during events
- Perform table and buffet maintenance as appropriate
- Maintain full knowledge of menu items
- Comply with safe workplace cleanliness and safety standards
Benefits
- Equal Opportunity Employer - M/F/Disability/Gender Identity/Sexual Orientation/Veteran
- Will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for hiring
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
