Banquet Server Jobs

About The Position

Requirements

• Minimum of 1 year in the service industry
• High school diploma or general education degree (GED); or one to three months related experience and training
• Meets state age requirements for handling alcoholic beverages

Nice To Haves

• Banquet experience preferred
• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
• Works well under pressure
• Maintains a patient, considerate approach
• Responsible and trustworthy
• Strives to achieve guest satisfaction
• ServSafe Certified (Food & Alcohol) or TIPS equivalent

Responsibilities

• Assist with the complete setup and breakdown of the banquet area
• Relay food and beverage orders (if applicable)
• Maintain a high level of cleanliness and awareness of sanitary practices, both FOH & BOH
• Anticipate guests’ needs and exceed customer service expectations
• Maintain composure in a fast-paced environment
• Helping maintains clean and clear tables
• Relay important information about orders, allergies and special requests to the appropriate person (if applicable)
• Respond urgently and appropriately with any concerns to the Event Manager
• Present in professional appearance and mannerisms
• Performs other duties as required