Banquet Server Jobs

About The Position

Requirements

• Must be at least 21 years of age.
• Effectively communicate with others both verbally and in written form using the English language.
• Minimum 1 year of serving experience in a Banquets, Catering, or fine dining environment.

Responsibilities

• Provide exemplary guest service during Banquets and special functions.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Coordinate drink orders with bartenders to process drink orders correctly and in a timely manner.
• Monitor tables closely and be attentive to guests needs.
• Clear empty plates and glasses from tables and carry to bus carts.
• May be required to carry service tray to deliver and serve food and beverages to table.
• Coordinate with kitchen staff to collect orders efficiently, ensuring that guests orders with dietary needs are met.
• Ability to remain on your feet in a fast-paced environment for long periods of time, lifting, reaching, bending, and carrying up to 50 pounds occasionally.
• Complete all bussing attendant duties when required.
• Maintain positive attitude in high stress situations.
• Go the extra mile and follow through to ensure guest satisfaction.
• Must be able to work with diverse populations in a supportive and positive manner.
• Ability to diplomatically handle guest complaints.
• May be required to train others, educating on menu items and other aspects of the role.
• Prepare banquet facilities by setting up and breaking down chairs, tables, buffets, center pieces.
• Required to set up chinaware, silverware, glassware, and place settings according to guests’ specifications and the event.
• Must be flexible and willing to work a varied schedule.
• Using the Nugget’s system of recognition, recognize team members who are going “above and beyond.”
• Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
• Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
• Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
• Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
• Regular predictable attendance is required.
• Other duties and responsibilities as assigned.