Banquet Server (On-Call)
Four Seasons•New Orleans, LA
•Onsite
About The Position
Four Seasons Hotel and Residences New Orleans is seeking an On-Call Banquets server to join our dynamic banquets team. Banquet servers provide exceptional guest service, illustrate exceptional knowledge of food and beverage menu items and provide information regarding preparation methods to guests.
Requirements
- ServSafe and RSV permits are required.
- Ability to work harmoniously with others.
Nice To Haves
- Food and Beverage experience, specifically in banquets, is preferred.
Responsibilities
- Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up of tables, buffets, and food stations.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisors.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Discount Accommodations at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Discounted parking near the hotel
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
