Banquet Server (On Call)

Four Seasons Hotels and Resorts•Palm Beach, FL

9d•Onsite

About The Position

The Banquet Server is responsible for providing exceptional food and beverage service during banquet events while supporting the setup, execution, and breakdown of functions. This role anticipates guest needs, maintains strong knowledge of menu and beverage offerings, and ensures service is delivered according to Four Seasons standards. This position is part of the Food & Beverage team, reporting to Banquet Management.

Requirements

High school diploma or equivalent experience
Excellent communication and interpersonal skills
Ability to provide polished and professional service in a fast-paced event environment
Strong attention to detail and ability to prioritize multiple responsibilities
Ability to read, write, and communicate effectively in English
Ability to work independently and collaboratively as part of a team
Ability to stand and move throughout the shift and perform the physical responsibilities associated with banquet service
Candidates must have valid authorization to work in the United States at the time of application.

Nice To Haves

Minimum of 6 months of experience in a similar position preferred
Previous hotel, banquet, restaurant, or Food & Beverage experience preferred
Strong food and beverage knowledge with an interest in wine and beverage service

Responsibilities

Provide attentive and professional food and beverage service during banquet events
Greet guests, explain menu selections, and provide knowledgeable information about ingredients and preparation methods
Anticipate guest needs and respond promptly to requests, concerns, and special accommodations
Serve food, wine, and other beverages according to established service standards
Maintain strong knowledge of food, wine, and beverage offerings available for each event
Coordinate closely with the Culinary and Banquet teams to ensure accurate and timely service
Prepare and maintain clean, organized, and fully stocked service stations
Assist with the setup and breakdown of tables, buffets, food stations, and other event spaces
Set up linen, china, glassware, silverware, and accent pieces according to Banquet Event Orders
Maintain table presentation and service standards throughout each event
Build positive relationships with guests while providing personalized and intuitive service
Support other Food & Beverage areas as business needs require
Follow all food safety, sanitation, alcohol service, and workplace safety standards