Banquet Server (On-Call)

The Boca Raton • Boca Raton, FL

12d • Onsite

About The Position

The ideal candidate will deliver and serve food and/or beverage items in a friendly, courteous, and timely manner resulting in guest satisfaction.

Requirements

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, serviceware and menu items.
• Ability to read, speak and write the English language in order to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport up to 50 lbs. on a continuous basis.
• Ability to operate beverage and toast equipment.
• Previous food service experience required.

Nice To Haves

• Some wine knowledge.

Responsibilities

• Set banquet tables to meet the function specifications.
• Serve food, beverage, and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction.
• Deliver dirty china, silver, and glassware to kitchen stewards’ area.
• Quietly remove china, glassware, and silverware from tables at the end of the meal period.
• Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service.
• Push large, wheeled tables to and from the function room area.
• Serve guests and clear tables.
• Attend mandatory meetings.
• Perform all assigned sidework such as replenishing condiments and restocking sidestands.
• Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.
• Perform general cleaning tasks to adhere to health and safety standards.
• Keep work area clean and organized.
• Complete other duties as assigned by supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed